At Peter Chang Annapolis, Chinese dining is reimagined with a modern waterfront setting, fresh seafood, organic ingredients, and exclusive House Rice Lager. Our signature Chinese tapas concept lets you share, explore, and enjoy more of Chef Peter Chang’s authentic flavors in every visit.
918 Bay Ridge Rd, Annapolis, MD 21403
Monday to Thursday 11:00-3:00, 4:30-9:00.
Friday & Saturday 11:00-10:00.
Sunday 11:00-9:00.
Our chefs, true culinary maestros, meticulously curate each dish, blending traditional techniques.
Curated by Chef Peter Chang, our menu brings together fresh coastal seafood, organic premium ingredients, and shareable Chinese tapas that encourage guests to explore a wider variety of flavors in one meal. From our signature Peking Duck to seasonal seafood specialties inspired by our waterfront location, every dish is thoughtfully prepared to deliver a distinctive dining experience unique to Peter Chang Annapolis.
Chef Peter Chang’s culinary vision is built on showcasing the depth and diversity of regional Chinese cuisine through carefully selected organic ingredients, fresh seafood, and time-honored cooking techniques. At Peter Chang Annapolis, every plate is thoughtfully prepared to deliver vibrant flavors while reflecting a modern approach to healthier Chinese dining. From handcrafted dim sum to celebrated Sichuan specialties, each dish represents the innovation and craftsmanship that have made Chef Peter Chang one of America’s most respected Chinese chefs.
Our menu is designed to encourage exploration, combining Chef Peter Chang’s celebrated specialties with fresh coastal seafood and shareable Chinese tapas that let guests enjoy a wider variety of dishes in a single visit.
Signature Peking Duck prepared using Chef Peter Chang’s renowned technique.
Regional Sichuan specialties crafted with carefully selected organic ingredients, bringing fresh, vibrant flavors to every dish.
Hand-crafted dim sum made fresh and perfect for sharing.
Fresh seafood, noodle, and rice dishes inspired by our waterfront location and seasonal ingredients.
Whether you’re discovering new favorites or returning for signature classics, Peter Chang Annapolis offers a menu that’s meant to be shared, explored, and enjoyed together.
Chef Peter Chang has earned national recognition for redefining how regional Chinese cuisine is experienced in the United States. At Peter Chang Annapolis, his culinary vision comes to life through a menu that combines premium organic ingredients, fresh coastal seafood, and thoughtfully crafted dishes designed for sharing. Together with a beautiful new waterfront setting and a modern dining atmosphere, the restaurant offers an experience that reflects Chef Chang’s passion for innovation while embracing the unique character of Annapolis.
918 Bay Ridge Rd, Annapolis, MD 21403
Monday to Thursday 11:00-3:00, 4:30-9:00.
Friday & Saturday 11:00-10:00.
Sunday 11:00-9:00.
Peter Chang Annapolis brings Chef Peter Chang’s acclaimed culinary vision to the Annapolis waterfront with fresh coastal seafood, shareable Chinese tapas, organic ingredients, and signature regional Chinese specialties.
Yes. Our menu includes a variety of vegetarian dishes, noodle selections, vegetable specialties, and dim sum options.
Absolutely. Our welcoming atmosphere and diverse menu make us a popular choice for family meals, celebrations, and group gatherings.
Reservations are recommended, especially during weekends and peak dining hours.
>>>Peter Chang’s Blue Crab Omakase -Annapolis Only. October 3,2026. 6PM<<<
We have the bar menu ready for you to order.
AYCE is Daily now.